Welcome
On a Taste Journey of Kainuussa tuotettu
The label has signified purity,
freshness, and high quality since 1986.
In 2026, the label was expanded to include services as part of the SERIGO project,
which also made this website possible.
The network
Members of the Kainuussa tuotettu network and brand share a commitment to supporting the use of local raw materials, raising the profile and appreciation of the region’s food, drink, and culinary culture, and steering the sector toward even greater responsibility and sustainability. The network comprises a group of primary producers, restaurants, and businesses in the food and natural cosmetics sectors based in Kainuu. We value local roots, responsibility, a sense of community, and collaboration!
Tastes from nearby
A characteristic feature of Kainuu’s food culture, spanning hundreds, if not thousands of years, has been the supplementation of the daily diet with bounty from vast hunting grounds and wild plants. Fish caught in clear waters has also been a vital food source. Indeed, when the men returned from fishing, the women would ask, "Did you catch something to go with the potatoes?"
